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Field editor Rosella Peters of Gull Lake, Saskatchewan notes, "I often mark recipes with 'G' for good, 'VG' for very good; this seasonal favorite is marked 'VVG'! I usually double the recipe."
This recipe is:
Quick
Nutritional Facts 1 serving (2 each) equals 138 calories, 5 g fat (3 g saturated fat), 25 mg cholesterol, 87 mg sodium, 21 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Jeweled Cookie Slices in Taste of Home December/January 1999, p67
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Reviewed on Dec. 06, 2008 by SueLaurito
These are my husband's favorite cookie. He will buy the candied fruit as a hint that he would like me to make some for him.
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