Jeweled Buffet Ham Recipe

Jeweled Buffet Ham Recipe photo by Taste of Home

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Cranberry sauce and mandarin oranges make a beautiful, aromatic glaze for cooked ham. This recipe will be a crowd-pleaser! —Agnes Ward, Stratford, Ontario

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Jeweled Buffet Ham Recipe

Prep: 10 min. Bake: 2-1/2 hours

Yield: 15 Servings

10 150 160

Ingredients

1 bone-in fully cooked spiral-sliced ham (7 pounds)
1 can (14 ounces) whole-berry cranberry sauce
1 can (11 ounces) mandarin oranges, drained
1 can (8 ounces) jellied cranberry sauce
1/2 cup orange juice
1/2 teaspoon garlic powder
1/8 teaspoon hot pepper sauce

Directions

Place ham on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 2 hours.
In a large saucepan, combine the remaining ingredients. Cook and stir over medium heat until heated through. Brush ham with some of the glaze; bake 30-60 minutes longer or until a meat thermometer reads 140°, brushing occasionally with remaining glaze. Yield: 15 servings.

Nutritional Facts 6 ounces ham equals 329 calories, 5 g fat (1 g saturated fat), 47 mg cholesterol, 1,915 mg sodium, 34 g carbohydrate, 1 g fiber, 38 g protein.

Originally published as Jeweled Buffet Ham in Healthy Cooking December/January 2011, p15