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Jerk Chicken Wraps
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1/2 pound boneless skinless chicken breast, cut into strips
3/4 teaspoon Caribbean jerk seasoning, divided
2 teaspoons olive oil
1/4 cup cream cheese, softened
2 flour tortillas (8 inches)
1/4 cup mango chutney
2 lettuce leaves
1/4 cup julienned sweet red pepper
4 thin slices red onion
Sprinkle chicken with 1/2 teaspoon jerk seasoning. In a nonstick skillet over
medium heat, cook chicken in oil for 5-6 minutes or until juices run clear. In
a small bowl, combine cream cheese and remaining jerk seasoning; spread over
tortillas. Spread chutney over cream cheese. Layer with lettuce, chicken, red
pepper and onion. Roll up tightly.
Yield: 2 servings.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |