Printable | Taste of Home

Jerk Chicken Wraps

1/2 pound boneless skinless chicken breast, cut into strips
3/4 teaspoon Caribbean jerk seasoning, divided
2 teaspoons olive oil
1/4 cup cream cheese, softened
2 flour tortillas (8 inches)
1/4 cup mango chutney
2 lettuce leaves
1/4 cup julienned sweet red pepper
4 thin slices red onion

Sprinkle chicken with 1/2 teaspoon jerk seasoning. In a nonstick
skillet over medium heat, cook chicken in oil for 5-6 minutes or
until juices run clear. In a small bowl, combine cream cheese and

Printed from tasteofhome.com Nov 19, 2008

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Jerk Chicken Wraps cont.

remaining jerk seasoning; spread over tortillas. Spread chutney over
cream cheese. Layer with lettuce, chicken, red pepper and onion. Roll
up tightly.

Yield: 2 servings.