Jerk Chicken Wraps Recipe

 Jerk Chicken Wraps Recipe Jerk Chicken Wraps Recipe photo by Taste of Home Rating 0

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Jerk Chicken Wraps Recipe
  • Prep/Total Time: 25 min.
  • Yield: 2 Servings
    •
20 5 25

Ingredients

  • 1/2 pound boneless skinless chicken breast, cut into strips
  • 3/4 teaspoon Caribbean jerk seasoning, divided
  • 2 teaspoons olive oil
  • 1/4 cup cream cheese, softened
  • 2 flour tortillas (8 inches), warmed
  • 1/4 cup mango chutney
  • 2 lettuce leaves
  • 1/4 cup julienned sweet red pepper
  • 4 thin slices red onion

Directions

  • Sprinkle chicken with 1/2 teaspoon jerk seasoning. In a nonstick skillet over medium heat, cook chicken in oil for 5-6 minutes or until meat is no longer pink.
  • In a small bowl, combine cream cheese and remaining jerk seasoning; spread over tortillas. Spread chutney over cream cheese. Layer with the lettuce, chicken, red pepper and onion. Roll up tightly. Yield: 2 servings.

Lighter version: Jerk Chicken Wraps

Originally published as Jerk Chicken Wraps in The Taste of Home Cookbook , p80

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Jerk Chicken Wraps Recipe

Jerk Chicken Wraps

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