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Jelly Sandwich Cookies
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2 cups Basic Cookie Dough (recipe also in Recipe Finder)
Assorted jellies or jams
On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with a
2-1/2-in. round cookie cutter. using a 1-1/2-in. cookie cutter of your choice,
cut out the center of half of the cookies (discard centers). Place whole
cookies 2 in. apart on greased baking sheets. spread with 1 teaspoon jelly or
jam; top with cutout cookies. Pinch edges with a fork to seal. Bake at 375°
for 10-12 minutes or until edges are golden brown. Remove to wire racks to cool.
Yield: about 2 dozen.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |