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Jelly Sandwich Cookies
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2 cups Basic Cookie Dough (recipe also in Recipe Finder)
Assorted jellies or jams
On a lightly floured surface, roll out dough to 1/8-in. thickness.
Cut with a 2-1/2-in. round cookie cutter. using a 1-1/2-in. cookie
cutter of your choice, cut out the center of half of the cookies
(discard centers). Place whole cookies 2 in. apart on greased
baking sheets. spread with 1 teaspoon jelly or jam; top with cutout
cookies. Pinch edges with a fork to seal. Bake at 375° for
10-12 minutes or until edges are golden brown. Remove to wire racks
to cool.
Yield: about 2 dozen.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |