Jelly Sandwich Cookies Recipe

Jelly Sandwich Cookies RecipePhoto by: Taste of Home Jelly Sandwich Cookies Recipe Rating 5

Sandwiching jelly between two layers of the basic dough creates these stained glass-like creations. "Your favorite raisin filling is excellent in these cookies, too," Gloria suggests.

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Jelly Sandwich Cookies Recipe
  • Prep: 20 min. Bake: 20 min.
  • Yield: 24 Servings
20 20 40

Ingredients

  • 2 cups Basic Cookie Dough
  • Assorted jellies or jams

Directions

  • On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with a 2-1/2-in. round cookie cutter. using a 1-1/2-in. cookie cutter of your choice, cut out the center of half of the cookies (discard centers).
  • Place whole cookies 2 in. apart on greased baking sheets. spread with 1 teaspoon jelly or jam; top with cutout cookies. Pinch edges with a fork to seal. Bake at 375° for 10-12 minutes or until edges are golden brown. Remove to wire racks to cool. Yield: about 2 dozen.

Originally published as Jelly Sandwich Cookies in Quick Cooking November/December 2002, p52

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Reviews for Jelly Sandwich Cookies (2)

Jelly Sandwich Cookies Recipe

Jelly Sandwich Cookies

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Dec. 24, 2011 by catlovesbooks

Terrific Recipe! My whole family and everyone who eats these LOVES them! :)


Reviewed on Dec. 23, 2008 by montanawomn

just what i was looking for thank you sooooo much!!!

 
 
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