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Jelly Sandwich Cookies Recipe

Jelly Sandwich Cookies Recipe photo by Taste of Home

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Sandwiching jelly between two layers of the basic dough creates these stained glass-like creations. "Your favorite raisin filling is excellent in these cookies, too," Gloria suggests.

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Jelly Sandwich Cookies Recipe

Prep: 20 min. Bake: 20 min.

Yield: 24 Servings

20 20 40

Ingredients

2 cups Basic Cookie Dough
Assorted jellies or jams

Directions

On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with a 2-1/2-in. round cookie cutter. using a 1-1/2-in. cookie cutter of your choice, cut out the center of half of the cookies (discard centers).
Place whole cookies 2 in. apart on greased baking sheets. spread with 1 teaspoon jelly or jam; top with cutout cookies. Pinch edges with a fork to seal. Bake at 375° for 10-12 minutes or until edges are golden brown. Remove to wire racks to cool. Yield: about 2 dozen.

Originally published as Jelly Sandwich Cookies in Quick Cooking November/December 2002, p52

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Jelly Sandwich Cookies

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Reviewed on Aug. 04, 2012 by gwashington1961

This is a great recipe for using a basic cookie dough. I observe that youare directed to remove the design on the top cookie - then throw away the cutouts. This is a bad instruction! Just bake those tiny shapes as individual cookies. You can eat them plain or iced. Rather than using jams or jellies will give you colors for the season, or using the mentioned raisin filling will fit in appropriately at Thanksgiving - or any other season of the year.

Reviewed on Dec. 24, 2011 by catlovesbooks

Terrific Recipe! My whole family and everyone who eats these LOVES them! :)

Reviewed on Dec. 23, 2008 by montanawomn

just what i was looking for thank you sooooo much!!!