 |
Jelly-Filled Muffins
|
 |
1-1/2 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1 egg
1/2 cup milk
1/3 cup butter or margarine, melted
1/2 teaspoon vanilla extract
1/4 cup strawberry or plum jelly
TOPPING:
3 tablespoons butter or margarine, melted
1/3 cup sugar
1/2 teaspoon ground cinnamon
In a bowl, combine the first five ingredients. In another bowl, whisk the egg,
milk, butter and vanilla. Stir into dry ingredients just until moistened. Spoon
half of the batter into 12 greased or paper-lined muffin cups. Spoon 1 teaspoon
jelly in center of each. Fill muffin cups two-thirds full with remaining batter.
Bake at 400° for 20 minutes or until a toothpick inserted 1 in. from the
|
Printed from tasteofhome.com Oct 10, 2008Copyright Reiman Media Group, Inc © 2008 |