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Jellied Champagne Dessert Recipe

Jellied Champagne Dessert Recipe photo by Taste of Home

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We fashioned this refreshing dessert to look like a glass of bubbling champagne, making it perfect for New Year's Eve. —Taste of Home Test Kitchen

This recipe is:

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Diabetic Friendly

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Jellied Champagne Dessert Recipe

Prep: 20 min. + chilling

Yield: 8 Servings

20 20

Ingredients

1 tablespoon unflavored gelatin
2 cups cold white grape juice, divided
2 tablespoons sugar
2 cups Champagne or club soda
8 fresh strawberries, hulled

Directions

In a small saucepan, sprinkle gelatin over 1 cup cold grape juice; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Stir in sugar. Remove from the heat; stir in remaining grape juice. Cool to room temperature.
Transfer gelatin mixture to a large bowl. Slowly stir in Champagne. Pour half of the mixture into eight Champagne or parfait glasses. Add one strawberry to each glass. Chill glasses and remaining gelatin mixture until almost set, about 1 hour.
Place the reserved gelatin mixture in a blender; cover and process until foamy. Pour into glasses. Chill for 3 hours or until set. Yield: 8 servings.

Nutritional Facts 1/2 cup equals 96 calories, trace fat (trace saturated fat), 0 cholesterol, 9 mg sodium, 13 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchange: 1 starch.

Originally published as Jelled Champagne Dessert in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p181

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Jellied Champagne Dessert

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(11-15) of 15 reviews

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Reviewed on Jan. 05, 2010 by cherylrein

I used a bottle of sparkling white grape juice for all the liquid and it turned out fabulous! Next time I'll use marachino cherries instead of strawberries. My family love this recipe.

Reviewed on Dec. 26, 2009 by Oilqueen

A few years ago, Jell-o had a sparkling jello recipe that this was great for doing. I'm glad that someone brought the idea back. Children love it because it makes them look grown up. Try different flavors for different effects.

Reviewed on Aug. 23, 2008 by Summy

I am a serious champagne lover, so I requested that my 21-year old daughter make this for my 48th birthday. Oh man...I'm telling you...this is a absolutely scrumptious, grown up, culinary delight. We had a little bit of chocolate on the side. Couldn't have asked for a better ending to a meal, especially since I'm not a big sweet eater.