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These biscuits are a pleasure to serve because that look so lovely with the colorful jelly.—Marsha Ransom, South Haven, Michigan
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 184 calories, 9 g fat (2 g saturated fat), 2 mg cholesterol, 240 mg sodium, 23 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Jellied Biscuits in Taste of Home October/November 1994, p19
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