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Jelled Champagne Dessert
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1 tablespoon unflavored gelatin
2 cups cold white grape juice, divided
2 tablespoons sugar
2 cups champagne or club soda
8 fresh strawberries, hulled
In a small saucepan, sprinkle gelatin over 1 cup cold grape juice; let stand for 1
minute. Heat over low heat, stirring until gelatin is completely dissolved. Stir
in sugar. Remove from the heat; stir in remaining grape juice. Cool to room
temperature. Transfer gelatin mixture to a large bowl. Slowly stir in champagne
or soda. Pour half of the mixture into eight champagne or parfait glasses. Add
one strawberry to each glass. Chill glasses and remaining gelatin mixture until
almost set, about 1 hour. Place the reserved gelatin mixture in a blender;
cover and process until foamy. Pour into glasses. Chill for 3 hours or until set.
Yield: 8 servings.
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Printed from tasteofhome.com Oct 7, 2008Copyright Reiman Media Group, Inc © 2008 |