Printable | Taste of Home

Jelled Champagne Dessert

1 tablespoon unflavored gelatin
2 cups cold white grape juice, divided
2 tablespoons sugar
2 cups champagne or club soda
8 fresh strawberries, hulled

In a small saucepan, sprinkle gelatin over 1 cup cold grape juice; let
stand for 1 minute. Heat over low heat, stirring until gelatin is
completely dissolved. Stir in sugar. Remove from the heat; stir in
remaining grape juice. Cool to room temperature. Transfer gelatin
mixture to a large bowl. Slowly stir in champagne or soda. Pour half
of the mixture into eight champagne or parfait glasses. Add one
strawberry to each glass. Chill glasses and remaining gelatin mixture

Printed from tasteofhome.com Oct 7, 2008

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Jelled Champagne Dessert cont.

until almost set, about 1 hour. Place the reserved gelatin mixture
in a blender; cover and process until foamy. Pour into glasses. Chill
for 3 hours or until set.

Yield: 8 servings.