Jazzy Spaghetti Sauce Recipe

Jazzy Spaghetti Sauce Recipe photo by Taste of Home

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Artichoke hearts and bacon give a simple meat sauce new dimensions. It’s quick to fix, but if you’re short on time, cook the beef mixture ahead. Reheat with sauce and artichokes. —Simple & Delicious Test Kitchen

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Jazzy Spaghetti Sauce Recipe

Prep/Total Time: 25 min.

Yield: 4 Servings

10 15 25

Ingredients

1 pound ground beef
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With Johnsonville Italian Sausage.
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1/2 pound sliced fresh mushrooms
1 medium onion, chopped
1 jar (24 ounces) roasted garlic Parmesan spaghetti sauce
1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained
1/4 pound bacon strips, cooked and crumbled
Hot cooked linguine

Directions

In a Dutch oven, cook the beef, mushrooms and onion over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce and artichoke hearts. Heat through. Sprinkle with bacon and serve with linguine. Yield: 4 servings.

Nutritional Facts 1-1/4 cups (calculated without linguine) equals 393 calories, 26 g fat (8 g saturated fat), 82 mg cholesterol, 567 mg sodium, 14 g carbohydrate, 2 g fiber, 26 g protein.

Originally published as Jazzy Spaghetti Sauce in Simple & Delicious February/March 2012, p18