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Artichoke hearts and bacon give a simple meat sauce new dimensions. It’s quick to fix, but if you’re short on time, cook the beef mixture ahead. Reheat with sauce and artichokes. —Simple & Delicious Test Kitchen
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Nutritional Facts 1-1/4 cups (calculated without linguine) equals 393 calories, 26 g fat (8 g saturated fat), 82 mg cholesterol, 567 mg sodium, 14 g carbohydrate, 2 g fiber, 26 g protein.
Originally published as Jazzy Spaghetti Sauce in Simple & Delicious February/March 2012, p18
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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© Reiman Media Group, LLC., 2012