Jazzy Gelatin Recipe

Jazzy Gelatin Recipe photo by Taste of Home

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Finish things off with a bang with this colorful gelatin garnished with a chorus of fresh grapes. Chock-full of mandarin oranges and crushed pineapple, it's so refreshing that guests won't be able to refrain from seconds.

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Jazzy Gelatin Recipe

Prep: 10 min. + chilling

Yield: 12 Servings

10 10

Ingredients

1 package (6 ounces) orange gelatin
2 cups boiling water
1 cup ice cubes
1 can (15 ounces) mandarin oranges, drained
1 can (8 ounces) unsweetened DOLE® Crushed Pineapple in 100% Pineapple Juice, undrained
1 can (6 ounces) frozen orange juice concentrate, thawed
Green grapes and fresh mint, optional

Directions

In a large bowl, dissolve gelatin in boiling water. Add ice cubes, oranges, pineapple and orange juice concentrate. Pour into a 6-cup ring mold coated with cooking spray. Refrigerate overnight or until firm.
Just before serving, unmold onto a serving plate. Fill center with grapes and garnish with mint if desired. Yield: 12 servings.

Nutritional Facts 1 serving (1 piece) equals 107 calories, trace fat (trace saturated fat), 0 cholesterol, 35 mg sodium, 26 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Jazzy Gelatin in Quick Cooking September/October 2000, p53