Jazzy Gelatin Recipe

Jazzy Gelatin RecipePhoto by: Taste of Home Jazzy Gelatin Recipe Rating 5

Finish things off with a bang with this colorful gelatin garnished with a chorus of fresh grapes. Chock-full of mandarin oranges and crushed pineapple, it's so refreshing that guests won't be able to refrain from seconds.

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Jazzy Gelatin Recipe
  • Prep: 10 min. + chilling
  • Yield: 12 Servings
10 10

Ingredients

  • 1 package (6 ounces) orange gelatin
  • 2 cups boiling water
  • 1 cup ice cubes
  • 1 can (15 ounces) mandarin oranges, drained
  • 1 can (8 ounces) unsweetened crushed pineapple, undrained
  • 1 can (6 ounces) frozen orange juice concentrate, thawed
  • Green grapes and fresh mint, optional

Directions

  • In a large bowl, dissolve gelatin in boiling water. Add ice cubes, oranges, pineapple and orange juice concentrate. Pour into a 6-cup ring mold coated with cooking spray. Refrigerate overnight or until firm.
  • Just before serving, unmold onto a serving plate. Fill center with grapes and garnish with mint if desired. Yield: 12 servings.

Nutritional Facts 1 serving (1 piece) equals 107 calories, trace fat (trace saturated fat), 0 cholesterol, 35 mg sodium, 26 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Jazzy Gelatin in Quick Cooking September/October 2000, p53

Taste of Home

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Reviews for Jazzy Gelatin (1)

Jazzy Gelatin Recipe

Jazzy Gelatin

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Reviewed on Oct. 15, 2010 by Trilby Yost

My family really enjoyed this salad, even the ones who say they don't usually like gelatin. It is very orangey!

 
 
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