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When there's no time to make gravy, or you run out of gravy to serve with leftovers, try this lifesaver that makes the most of prepared gravy. You can replace the thyme with poultry seasoning when using chicken or turkey gravy.
This recipe is:
Nutritional Facts 1 serving (2 tablespoons) equals 16 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 182 mg sodium, 2 g carbohydrate, trace fiber, 1 g protein.
Originally published as Jazzed-Up Gravy in
September/October 1999, p61
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