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Jazzed-Up Gravy Recipe

When there's no time to make gravy, or you run out of gravy to serve with leftovers, try this lifesaver that makes the most of prepared gravy. You can replace the thyme with poultry seasoning when using chicken or turkey gravy.

This recipe is:

Quick

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Jazzed-Up Gravy Recipe

Prep/Total Time: 15 min.

Yield: 12 Servings

15 15

Ingredients

2 tablespoons finely chopped onion
1/4 teaspoon dried thyme
Dash pepper
1 teaspoon butter
1 jar (12 ounces) beef, pork, chicken or turkey gravy

Directions

In a small saucepan, saute onion, thyme and pepper in butter for 3 minutes. Stir in gravy. Reduce heat; cover and cook for 5 minutes or until heated through. Yield: 1-1/2 cups.

Nutritional Facts 1 serving (2 tablespoons) equals 16 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 182 mg sodium, 2 g carbohydrate, trace fiber, 1 g protein.

Originally published as Jazzed-Up Gravy in Quick Cooking September/October 1999, p61