Jazzed-Up Clam Chowder Recipe

Jazzed-Up Clam Chowder Recipe photo by Taste of Home

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“No one ever guesses that my dressed-up and delicious chowder came from cans!” Josephine Piro — Easton, Pennsylvania

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Jazzed-Up Clam Chowder Recipe

Prep/Total Time: 10 min.

Yield: 4 Servings

5 5 10

Ingredients

1 can (19 ounces) chunky New England clam chowder
1 can (8-1/4 ounces) cream-style corn
2/3 cup 2% milk
2 tablespoons shredded cheddar cheese
2 tablespoons bacon bits
2 tablespoons minced chives

Directions

In a 1-1/2-qt. microwave-safe dish, combine the clam chowder, corn and milk. Cover and microwave on high for 4-6 minutes or until heated through, stirring every 2 minutes. Sprinkle servings with cheese, bacon and chives. Yield: 4 servings.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts 1 cup equals 211 calories, 10 g fat (5 g saturated fat), 14 mg cholesterol, 780 mg sodium, 24 g carbohydrate, 2 g fiber, 8 g protein.

Originally published as Jazzed-Up Clam Chowder in Simple & Delicious March/April 2010, p28

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Jazzed-Up Clam Chowder

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(1-1) of 1 reviews

Reviewed on Dec. 31, 2011 by nangel311

This was super easy and fast to put together. Instead of making it in the microwave, I made it on the stove and instead of chives, I used green onions. My family raved about it. I will definitely make this quick dish again.