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Jayne's Peach-Pear Pie

Jayne's Peach-Pear Pie
This pie is my own creation and always draws compliments whenever I make it. I like to serve it cold with vanilla ice cream. I've been collecting recipes since I was a teen and enjoy changing them to suit my family's tastes.
6-8 ServingsPrep: 15 min. Bake: 1 hour + cooling

Ingredients

  • 2-1/2 cups sliced peeled fresh peaches
  • 2-1/2 cups sliced peeled fresh pears
  • 1 tablespoon lemon juice
  • 1/3 cup packed brown sugar
  • 1/4 cup sugar
  • 3 tablespoons cornstarch
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 1 unbaked pastry shell (9 inches)
  • TOPPING:
  • 1/2 cup all-purpose flour
  • 1/4 cup sugar
  • 3 tablespoons brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup cold butter
  • 1/3 cup chopped walnuts

Directions

  • In a bowl, sprinkle the peaches and pears with lemon juice. Combine
  • the sugars, cornstarch, cinnamon and allspice. Add to fruit, toss
  • gently to coat. Pour into pastry shell.
  • For topping, combine the flour, sugars, cinnamon and nutmeg in a
  • small bowl; cut in butter until mixture is crumbly. Stir in walnuts.
  • Sprinkle over filling. Cover edges loosely with foil. Bake at
© Taste of Home 2013

2 of 2

Jayne's Peach-Pear Pie (continued)

Directions (continued)

  • 375° for 1 hour or until bubbly. Cool on a wire rack. Yield: 6-8
  • servings.
Nutrition Facts: 1 serving (1 piece) equals 399 calories, 16 g fat (7 g saturated fat), 20 mg cholesterol, 164 mg sodium, 63 g carbohydrate, 3 g fiber, 4 g protein.
© Taste of Home 2013