Jayne's Peach-Pear Pie Recipe

Jayne's Peach-Pear Pie Recipe photo by Taste of Home

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This pie is my own creation and always draws compliments whenever I make it. I like to serve it cold with vanilla ice cream. I've been collecting recipes since I was a teen and enjoy changing them to suit my family's tastes.

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Jayne's Peach-Pear Pie Recipe

Prep: 15 min. Bake: 1 hour + cooling

Yield: 6-8 Servings

15 60 75

Ingredients

2-1/2 cups sliced peeled fresh peaches
2-1/2 cups sliced peeled fresh pears
1 tablespoon lemon juice
1/3 cup packed brown sugar
1/4 cup sugar
3 tablespoons cornstarch
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1 unbaked pastry shell (9 inches)
TOPPING:
1/2 cup all-purpose flour
1/4 cup sugar
3 tablespoons brown sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 cup cold butter
1/3 cup chopped walnuts

Directions

In a bowl, sprinkle the peaches and pears with lemon juice. Combine the sugars, cornstarch, cinnamon and allspice. Add to fruit, toss gently to coat. Pour into pastry shell.
For topping, combine the flour, sugars, cinnamon and nutmeg in a small bowl; cut in butter until mixture is crumbly. Stir in walnuts. Sprinkle over filling. Cover edges loosely with foil. Bake at 375° for 1 hour or until bubbly. Cool on a wire rack. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 piece) equals 399 calories, 16 g fat (7 g saturated fat), 20 mg cholesterol, 164 mg sodium, 63 g carbohydrate, 3 g fiber, 4 g protein.

Originally published as Jayne's Peach-Pear Pie in Country Extra July 1997, p51