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Ground coffee is the secret ingredient in this special rub, which could also be used on beef steaks.—Mark Morgan, Waterford, Wisconsin Tip: Pair this pork with Pineapple Pepper Salsa.
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 3 ounces cooked pork equals 166 calories, 7 g fat (2 g saturated fat), 63 mg cholesterol, 204 mg sodium, 1 g carbohydrate, trace fiber, 23 g protein. Diabetic Exchanges: 3 lean meat, 1 fat.
Originally published as Java-Spice Rub for Pork in Taste of Home Christmas Annual Annual 2009, p96
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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