Directions

• In a large saucepan, bring water, butter and salt to a boil. Add
• flour all at once and stir until a smooth ball forms. Remove from
• the heat; let stand for 5 minutes. Add eggs, one at a time, beating
• well after each addition. Continue beating until mixture is smooth
• and shiny. Stir in pecans.
• Drop by rounded tablespoonfuls 3 in. apart onto a greased baking
• sheet. Bake at 400° for 30-35 minutes or until golden brown.
• Remove to a wire rack. Immediately split puffs open; remove tops and
• set aside. Discard soft dough from inside. Cool puffs.
• For filling, in a large saucepan, combine coffee and marshmallows.
• Cook over low heat until marshmallows are melted. Transfer to a