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These fun and fancy goodies have chopped pecans in the puffs and mouthwatering mocha cream filling. Guests will be impressed.Iola Egle, Bella Vista, Arkansas
Nutritional Facts 1 serving (1 each) equals 378 calories, 27 g fat (15 g saturated fat), 130 mg cholesterol, 151 mg sodium, 31 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Java Cream Puffs in Taste of Home February/March 2007, p20
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Reviewed on Sep. 09, 2011 by Cowgrl0025
These were not overly difficult to make and they turned out amazing! I took them to a recent carry-in and they were gone before I even got up to the buffet! I had many compliments and many waiting on their copy of the recipe! Thanks for a keeper, I will be making this again for sure!
Reviewed on Apr. 19, 2010 by xicota
Delicious! I would like to make these for company, but I need to work on a couple of "challenges" I encountered with this recipe. I made the puffs first, but I think that next time I will make the cream filling first, as the coffee-marshmallow mixture took a while to set. I also had filling left over for at least two more puffs. I poured the extra into a pretty glass---looks like a lovely mousse. Another situation I had was that the tops of the puffs broke into pieces when I tried to cut them off. I'm not sure why this happened---perhaps someone could let me know. Regardless, this is an elegant dessert and I will definitely make it again.
Reviewed on Feb. 04, 2010 by Cryket
This is an amazing dessert! I first had these at a party and immediately wanted the recipe. I'm not even a big cream puff fan, but the combination of the smooth mocha cream filling with the light, airy puff and the rich fudge sauce on top is unbeatable! Unfortunately, my husband doesn't like coffee-flavored anything, but I've substituted plain cream in the middle for him before. They're not exactly easy to make, but I wouldn't label them difficult either. You will NOT be sorry you made these for your next event!!
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