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Jasmine Rice & Quinoa Pilaf Recipe

Jasmine Rice & Quinoa Pilaf Recipe photo by Taste of Home

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Jasmine Rice & Quinoa Pilaf Recipe

Prep/Total Time: 30 min.

Yield: 2 Servings

10 20 30

Ingredients

2 tablespoons finely chopped onion
2 tablespoons chopped carrot
1/2 teaspoon canola oil
1/4 cup uncooked jasmine rice
1/4 cup quinoa, rinsed
1 cup chicken broth
1/8 teaspoon pepper
1/3 cup chopped fresh broccoli

Directions

In a small saucepan, saute onion and carrot in oil until tender. Add rice and quinoa; stir to coat. Stir in broth and pepper.
Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until liquid is absorbed, adding the broccoli during the last 3 minutes of cooking. Remove from the heat; let stand for 5 minutes. Fluff with a fork. Yield: 2 servings.

Editor's Note: Look for quinoa in the cereal, rice or organic food aisle.

Originally published as Jasmine Rice & Quinoa Pilaf in The Taste of Home Cookbook , p281

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Jasmine Rice & Quinoa Pilaf

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(1-1) of 1 reviews

Reviewed on Mar. 05, 2013 by Trigger_12

I doubled the recipe and added some cooked chicken and egg at the end to make it more of a stir-fry. My mother raved about it and begged me to give her the recipe!