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“We enjoy all kinds of ethnic foods,” writes Diane Halferty of Corpus Christi, Texas. “This beef recipe is easy to make, and very tasty.” With its sweet soy marinade and fresh veggies, there's lots to love in this main-dish salad.
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Healthy
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Nutrition Facts: 1 serving equals 298 calories, 10 g fat (3 g saturated fat), 80 mg cholesterol, 438 mg sodium, 19 g carbohydrate, 3 g fiber, 30 g protein. Diabetic Exchanges: 4 lean meat, 1 vegetable, 1/2 starch, 1/2 fat.
Japanese Steak Salad published in Light & Tasty April/May 2007, p28
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Reviewed on Nov. 05, 2008 by shelli1542
This took some time to prepare due to the number of steps but it was well worth the effort. I made this quite some time ago and have been craving it ever since but couldn't find the recipe again. I'm thrilled that I finally remembered to search for it online and I'm glad searching by the ingredients is so easy since I couldn't remember the name. I can't wait to make it again!
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