- add back into soup.
- Drain soba noodles. Divide between 4 individual serving bowls.
- Ladle soup over noodles. Garnish sliced scallions and sprinkling of
- toasted sesame seeds.
Nutrition Facts: 1 serving equals 95 calories, 1 g fat (trace saturated fat), 413 mg sodium, 20 g carbohydrate, 4 g protein. Diabetic Exchanges: 3/4 vegetable, 1/4 starch.