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Japanese Peanut Salad Dressing Recipe

After tasting it just once, this salad dressing quickly became a favorite for my family. It's delicious over a variety of mixed greens. --Wendy Stenman

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Japanese Peanut Salad Dressing Recipe

Prep/Total Time: 10 min.

Yield: 12 Servings

10 10

Ingredients

1/2 cup canola oil
6 tablespoons rice vinegar
6 green onions, thinly sliced
1/4 cup chopped peanuts
1/4 cup sesame seeds, toasted
1/4 cup sugar
1-1/2 teaspoons salt
1/2 teaspoon pepper

Directions

In a jar with a tight-fitting lid, combine all ingredients; shake well. Store in the refrigerator. Yield: 1-1/2 cups.

EDITOR'S NOTE: Always dress salad greens just before serving so they won't become soggy. Don't overdress salads. Too much dressing will weigh down ingredients and mask their flavor.

Nutritional Facts 1 serving (2 tablespoons) equals 136 calories, 12 g fat (1 g saturated fat), 0 cholesterol, 313 mg sodium, 7 g carbohydrate, 1 g fiber, 1 g protein.

Originally published as Japanese Peanut Salad Dressing in Test Kitchen Favorites 2004 , p59