Janaan's Fudge Recipe

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This is sweet chocolaty treat that is put together in no time. Cut it up in squares and serve!—Janaan Cunningham, Greendale, Wisconsin

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Janaan's Fudge Recipe
  • Prep: 20 min. Cook: 10 min. + cooling
  • Yield: 30 Servings
    •
20 10 30

Ingredients

  • 2-1/4 cups sugar
  • 3/4 cup evaporated milk
  • 16 large marshmallows
  • 1/4 cup butter, cubed
  • 1/4 teaspoon salt
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1 cup chopped walnuts
  • 1 teaspoon vanilla extract

Directions

  • In a heavy saucepan, combine the first five ingredients. Cook and stir over medium heat until mixture comes to a boil. Boil and stir 5 minutes longer. Remove from heat. Stir in the chocolate chips until melted. Stir in the nuts and vanilla. Spread in a buttered 8-in. square pan. Cool. Cut into squares. Store in the refrigerator. Yield: 2-1/2 dozen.

Nutritional Facts 1 serving (1 each) equals 144 calories, 6 g fat (2 g saturated fat), 6 mg cholesterol, 44 mg sodium, 23 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Janaan's Fudge in Country Woman November/December 1999, p36

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Reviews for Janaan's Fudge

Janaan's Fudge

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(1-3) of 3 reviews

Reviewed on Dec. 22, 2010 by taxiforruss

Love it! Everyone who tries this says it is the best ever!! I can't even imagine making anything else.

Reviewed on Dec. 02, 2010 by BJD073

This is the only chocolate fudge I ever make, It is the best and easy to make. My son took it to the fair and receive Best in Class. Thank you!

Reviewed on Nov. 27, 2010 by cookbookmom

It tastes good but does not hold up at all unless it lives in the fridge!!

 
 

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