- boiling water until pink; drain. Stir into sausage mixture. Serve
- with rice mixture. Yield: 4-6 servings.
Nutrition Facts: 1 serving (1 cup) equals 423 calories, 21 g fat (9 g saturated fat), 163 mg cholesterol, 1,335 mg sodium, 30 g carbohydrate, 1 g fiber, 26 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.