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Jambalaya Mix Recipe

Jambalaya Mix Recipe photo by Taste of Home

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Keep Sybil Brown's zippy jambalaya mix on hand and a full-flavored meal is never far away. The Highland, California cook add shrimp, smoked sausage and a few other easy ingredients to the nicely seasoned rice mix to create a speedy skillet sensation.

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Jambalaya Mix Recipe

Prep/Total Time: 10 min.

Yield: 12-18 Servings

10 10

Ingredients

3 cups uncooked long grain rice
3 tablespoons dried minced onion
3 tablespoons dried parsley flakes
4 teaspoons beef bouillon granules
1 tablespoon dried minced chives
1 tablespoon dried celery flakes
1-1/2 teaspoons pepper
3/4 teaspoon cayenne pepper
3/4 teaspoon garlic powder
3/4 teaspoon dried thyme
ADDITIONAL INGREDIENTS:
2 cups water
1/2 cup chopped green pepper
1 can (8 ounces) tomato sauce
1 pound smoked sausage, cut into 1/4-inch slices
1 pound uncooked medium shrimp, peeled and deveined

Directions

In a bowl, combine the first 10 ingredients. Divide into three equal batches; store in airtight containers in a cool dry place for up to 6 months. Yield: about 3 batches (3-1/3 cups total).
To prepare jambalaya: In a saucepan, bring water and green pepper to a boil. Stir in 1 cup jambalaya mix; return to a boil. Reduce heat; cover and simmer for 18-20 minutes or until rice is tender.
In another saucepan, heat tomato sauce and sausage. Cook shrimp in boiling water until pink; drain. Stir into sausage mixture. Serve with rice mixture. Yield: 4-6 servings.

Nutritional Facts 1 serving (1 cup) equals 423 calories, 21 g fat (9 g saturated fat), 163 mg cholesterol, 1,335 mg sodium, 30 g carbohydrate, 1 g fiber, 26 g protein.

Originally published as Jambalaya Mix in Quick Cooking November/December 2001, p22

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviewed on Feb. 15, 2012 by wadeckiburn

I just read the review from "crankysad", and she said she cooks it all in one pot, I was wondering how she did, how long and what she did exactly, would love to make this but can`t afford to go wrong.

Reviewed on Jan. 14, 2011 by crankysad

I got this gift recipe in a Jar for Christmas. We love it. We cook it as a one pot meal (takes 25 minutes and feeds the family) and we use italian sausage instead but it is great. Super quick and very tasty. When I run out of mix, I quickly make another batch. It's turning into a "Go To" staple for dinner. **If feeding kids, leave out cayenne and play with it. My kids can't handle spicy foods.**