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Jambalaya Casserole

3 large onions, chopped
3 large green peppers, chopped
3 celery ribs, chopped
12 garlic cloves, minced
1-1/2 cups butter
3 pounds smoked sausage, cut into 1/2-inch slices
9 cups chicken broth
6 cups uncooked long grain rice
3 cups chopped fresh tomatoes
1-1/2 cups chopped green onions
1/2 cup minced fresh parsley
3 tablespoons Worcestershire sauce
3 tablespoons hot pepper sauce

Printed from tasteofhome.com Nov 19, 2008

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Jambalaya Casserole cont.

3 tablespoons browning sauce, optional
1 tablespoon salt
1 tablespoon pepper

In a large skillet, saute the onions, green peppers, celery and garlic
in butter until crisp-tender. Place in a very large bowl; stir in the
remaining ingredients. Transfer to three greased shallow 3-qt.
baking dishes. Cover and bake at 375° for 45-50 minutes or until
rice is tender, stirring twice.

Yield: 3 casseroles (8 servings each).