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Whenever family and friends get together, this is the dish I am asked to prepare. It's delicious, economical and easy to fix. -Evelynn Anderson Lugo Kenner, Louisiana
Originally published as Jambalaya Casserole in Taste of Home June/July 2004, p39
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Reviewed on Jan. 20, 2013 by Creative1Cook
Great flavor and easy to make. I didn't have fresh tomato, so used 1 can of crushed and cut the salt to 3/4 tsp; used 1/4 tsp. of cajun seasoning in place of hot sauce.
Reviewed on Nov. 03, 2011 by trekce
one of our staple dinners when we have a crowd to feed! everyone loves it!
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