Jamaican Jerk Turkey Wraps
Light & Tasty
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"I received this recipe after tasting the spicy wraps at a neighborhood party," explains Phoenixville, Pennsylvania's Mary Ann Dell. "The grilled turkey tenderloin and light jalapeno dressing make them tops with my gang."
SERVINGS: 4
CATEGORY: Lower Fat
METHOD: Grill (gas or charcoal)
TIME: Prep: 20 min. Grill: 20 min.
Ingredients:
- 2 cups broccoli coleslaw mix
- 1 medium tomato, seeded and chopped
- 3 tablespoons reduced-fat coleslaw dressing
- 1 jalapeno pepper, seeded and chopped
- 1 tablespoon prepared mustard
- 1-1/2 teaspoons Caribbean jerk seasoning
- 2 turkey breast tenderloins (8 ounces each)
- 4 fat-free flour tortillas (8 inches)
Directions:
In a large bowl, toss the coleslaw mix, tomato, coleslaw dressing, jalapeno and mustard;set aside. Rub the seasoning over turkey tenderloins.
Coat grill rack with cooking spray before starting the grill. Grill tenderloins, covered, over medium heat for 8-10 minutes on each side or until a meat thermometer reads 170°. Let stand for 5 minutes.
Grill tortillas, uncovered, over medium heat for 45-55 seconds on each side or until warmed. Thinly slice turkey; place down the center of tortillas. Top with coleslaw mixture and roll up. Yield: 4 servings.