Read reviews (1)
Rate recipe
"Since visiting Jamaica, I've become a big fan of jerk chicken and fish," writes Lee Ann Odell from Boulder, Colorado. "I came up with my own version of that zesty island flavoring especially for this contest. It's a great sauce for ribs, whether you're grilling them or making them in the oven. It makes me feel like I'm on vacation!"
This recipe is:
Quick
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Analysis: 2 tablespoons equals 61 calories, 1 g fat (1 g saturated fat), 1 mg cholesterol, 450 mg sodium, 12 g carbohydrate, trace fiber, 1 g protein.
Originally published as Jamaican Barbecue Sauce in Taste of Home June/July 2002, p12
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on May. 30, 2010 by katlaydee3
This sauce was good. I used it on baby back ribs on the grill.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013