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“I taste the sauce about 30 minutes before the chicken is done and adjust the seasonings to taste. You can thicken it with a tablespoon of cornstarch, if you wish.” —Mary Louise Lever, Rome, Georgia
This recipe is:
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Nutritional Facts 1 serving (calculated without rice) equals 498 calories, 5 g fat (1 g saturated fat), 101 mg cholesterol, 619 mg sodium, 76 g carbohydrate, 7 g fiber, 40 g protein.
Originally published as Jamaica-Me-Crazy Chicken Tropicale in Taste of Home August/September 2010, p57
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Reviewed on Feb. 27, 2011 by coats7
This was awful. The ginger was too strong. The sweet potatoes never became soft. Will not make again. Very disappointed.
Reviewed on Dec. 03, 2010 by lindamduke
I made this exactly as stated with the exception of the Caribbean Jerk Seasoning. I could not find this one but bought Caribbean Citrus Seasoning. Do not make my mistake - my daughter and I both agreed that this was not a keeper. We ended up tossing most of the dish. Too bad, it was a bit costly to make.
Reviewed on Jul. 24, 2010 by ladybug820
I made this tonight and the smell was wonderful. The taste was great! I will skip the rice next time as you have sweet potatoes and it seemed a little much. Will make again for sure.
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