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Presto! We turned cheesecake into irresistible finger food with these cute little treats. For fun, make them with an assortment of jams and preserves, such as strawberry, blackberry and apricot. —Taste of Home Test Kitchen
Nutritional Facts 1 each (calculated without assorted jams) equals 149 calories, 11 g fat (6 g saturated fat), 46 mg cholesterol, 124 mg sodium, 11 g carbohydrate, trace fiber, 2 g protein.
Originally published as Jam-Topped Mini Cheesecakes in Country Woman October/November 2007, p29
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Reviewed on May. 12, 2013 by SeranaJayne
This recipe was great! Made it for mother's day, and my mother loved them!
Reviewed on Dec. 31, 2012 by tsuop
OHMYGOSH...I just made these as a finish to my New Year's dinner for tomorrow. I thought they would be just enough after a big meal. Well I had to test one ("to make sure no one gets ill" ) It's a good thing I need 11, otherwise might not stop!!! YUMMY!!! Let's see... could we just have ice cream???
Reviewed on Apr. 09, 2011 by krobitsch
Love these little things! Made them for a family function and now that is what everyone wants me to bring when we get together. Usually take them with a selection of different toppings so everyone is happy.
Reviewed on Jan. 10, 2011 by cajeanjean
These also make a nice dessert for a dinner party. I used chocolate crumbs instead of graham cracker crumbs.
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