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Presto! Our Test Kitchen crew turned cheesecake into finger food in just 15 minutes. For fun, experiment with other types of jams and preserves—like strawberry or apricot.
This recipe is:
Quick
Nutritional Facts 1 each (calculated without assorted jams) equals 149 calories, 11 g fat (6 g saturated fat), 46 mg cholesterol, 124 mg sodium, 11 g carbohydrate, trace fiber, 2 g protein.
Originally published as Jam-Topped Mini Cheesecakes in Country Woman October/November 2007, p29
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Reviewed on Apr. 09, 2011 by krobitsch
Love these little things! Made them for a family function and now that is what everyone wants me to bring when we get together. Usually take them with a selection of different toppings so everyone is happy.
Reviewed on Jan. 10, 2011 by cajeanjean
These also make a nice dessert for a dinner party. I used chocolate crumbs instead of graham cracker crumbs.
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