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Jam ‘n’ Cream French Toast

6 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 15 min.

Makes

1 serving

Updated: Aug. 17, 2023
My grandmother used to make this for me when I was a child. You can use other flavors of jam, too. —B. MacKinnon, Kodak, Tennessee
Jam ‘n’ Cream French Toast
Jam 'n' Cream French Toast Recipe photo by Taste of Home
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Ingredients

  • 2 tablespoons cream cheese, softened
  • 2 thick slices cinnamon-raisin bread
  • 2 tablespoons strawberry jam
  • 1 large egg
  • 1 tablespoon butter
  • Maple syrup, optional

Directions

  1. Spread cream cheese on 1 slice of bread. Spread jam on the other slice; place jam side down over the cream cheese. In a shallow bowl, beat egg. Dip both sides of bread into egg.
  2. In a small skillet, melt butter; toast bread for 3-4 minutes on each side or until golden brown. Serve with syrup if desired.

Nutrition Facts

2 slices: 376 calories, 26g fat (15g saturated fat), 275mg cholesterol, 264mg sodium, 27g carbohydrate (25g sugars, 0 fiber), 9g protein.