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Jam 'N' Cream French Toast Recipe

Jam 'N' Cream French Toast Recipe photo by Taste of Home

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My grandmother used to make this for me when I was a child. You can use other flavors of jam, too. —B. MacKinnon, Kodak, Tennessee

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Jam 'N' Cream French Toast Recipe

Prep/Total Time: 10 min.

Yield: 1 Servings

10 10

Ingredients

2 tablespoons cream cheese, softened
2 thick slices cinnamon-raisin bread
2 tablespoons strawberry jam
1 egg
1 tablespoon butter
Maple syrup, optional

Directions

Spread cream cheese on one slice of bread. Spread jam on the other slice; place jam side down over the cream cheese. In a shallow bowl, beat egg. Dip both sides of bread into egg.
In a small skillet, melt butter; toast bread for 3-4 minutes on each side or until golden brown. Serve with syrup if desired. Yield: 1 serving.

Nutritional Facts 1 serving (2 slices) equals 376 calories, 26 g fat (15 g saturated fat), 275 mg cholesterol, 264 mg sodium, 27 g carbohydrate, 0 fiber, 9 g protein.

Originally published as Jam 'N' Cream French Toast in Taste of Home February/March 2005, p23

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Jam 'N' Cream French Toast

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Reviewed on Apr. 01, 2013 by dogcat_8

I really enjoyed this recipe. I didn't have cinnamon raisin bread, so I just used regular sliced white bread. Still turned out great! It is breakfast and a dessert all rolled into one! I will definitely make again!