Jalapenos with Olive-Cream Filling
“These jalapenos are great!” says Krystal Peterson of Walker, Louisiana. “I take them to all get-togethers and potlucks, and the people at my husband's work are always requesting them.”
SERVINGS
|
16
|
CATEGORY
|
Appetizer
|
PREP |
25 min. |
TOTAL
|
25 min.
|
INGREDIENTS
- 1 package (8 ounces) cream cheese, softened
- 1/4 cup chopped pimiento-stuffed olives
- 2 tablespoons olive juice
- 16 large jalapeno peppers, halved lengthwise and seeded
DIRECTIONS
In a small bowl, combine the cream cheese, olives and olive juice. Spoon about 2 teaspoons into each jalapeno half. Serve immediately or refrigerate. Yield: 32 appetizers.