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“These jalapenos are great!” says Krystal Peterson of Walker, Louisiana. “I take them to all get-togethers and potlucks, and the people at my husband's work are always requesting them.”
This recipe is:
Quick
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 2 appetizers equals 58 calories, 5 g fat (3 g saturated fat), 16 mg cholesterol, 103 mg sodium, 1 g carbohydrate, trace fiber, 1 g protein.
Originally published as Jalapenos with Olive-Cream Filling in Simple & Delicious May/June 2007, p42
Sweet Red Wine
Enjoy this recipe with a sweet red wine.
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Reviewed on Jan. 02, 2013 by FloridaShaila
I thought this was only so-so. I took this to a New Year's Day party and they were barely touched. Maybe they would be better baked.
Reviewed on Aug. 11, 2010 by olliecrafoord
They were very delicious but this having been my first time dealing with jalapenos, I didn't read your warning on gloves and ended up with burns! haha. Next time, I'll know! :)
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