Jalapenos with Olive-Cream Filling Recipe

Nutrition Facts

  • One serving:
  • (2 each)
  • Calories:
  • 58
  • Fat:
  • 5 g
  • Saturated Fat:
  • 3 g
  • Cholesterol:
  • 16 mg
  • Sodium:
  • 103 mg
  • Carbohydrate:
  • 1 g
  • Fiber:
  • 0 g
  • Protein:
  • 1 g


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Jalapenos with Olive-Cream Filling

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“These jalapenos are great!” says Krystal Peterson of Walker, Louisiana. “I take them to all get-togethers and potlucks, and the people at my husband's work are always requesting them.”

SERVINGS: 16

CATEGORY: Appetizer

METHOD:

TIME: Prep/Total Time: 25 min.

Ingredients:

  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup chopped pimiento-stuffed olives
  • 2 tablespoons olive juice
  • 16 large jalapeno peppers, halved lengthwise and seeded

Directions:

In a small bowl, combine the cream cheese, olives and olive juice. Spoon about 2 teaspoons into each jalapeno half. Serve immediately or refrigerate. Yield: 32 appetizers.

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