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“These jalapenos are great!” says Krystal Peterson of Walker, Louisiana. “I take them to all get-togethers and potlucks, and the people at my husband's work are always requesting them.”
This recipe is:
Quick
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 2 appetizers equals 58 calories, 5 g fat (3 g saturated fat), 16 mg cholesterol, 103 mg sodium, 1 g carbohydrate, trace fiber, 1 g protein.
Originally published as Jalapenos with Olive-Cream Filling in Simple & Delicious May/June 2007, p42
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Aug. 11, 2010 by olliecrafoord
They were very delicious but this having been my first time dealing with jalapenos, I didn't read your warning on gloves and ended up with burns! haha. Next time, I'll know! :)
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