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Mexican culture greatly influences our cuisine, and we eat a lot of spicy foods. In this recipe, the mellow flavor of Swiss cheese cuts the heat of the jalapenos.—Jeanine Richardson, Floresville, Texas
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 665 calories, 37 g fat (16 g saturated fat), 175 mg cholesterol, 423 mg sodium, 24 g carbohydrate, 2 g fiber, 55 g protein.
Originally published as Jalapeno Swiss Burgers in Taste of Home Ground Beef Cookbook , p119
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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Reviewed on Jul. 22, 2011 by texas61
I love these burgers. Not too hot, I would make them again.
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