Jalapeno Swiss Burgers Recipe

Jalapeno Swiss Burgers Recipe photo by Taste of Home

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Mexican culture greatly influences our cuisine, and we eat a lot of spicy foods. In this recipe, the mellow flavor of Swiss cheese cuts the heat of the jalapenos.—Jeanine Richardson, Floresville, Texas

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Jalapeno Swiss Burgers Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

10 20 30

Ingredients

2 pounds ground beef
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With Johnsonville Italian Sausage.
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4 slices Swiss cheese
1 small onion, thinly sliced
2 to 3 pickled jalapeno peppers, seeded and julienned
4 hamburger buns, split

Directions

Shape beef into eight thin patties. Top four patties with cheese, onion and jalapenos. Top with remaining patties; press edges firmly to seal.
Grill, covered, over medium heat or broil 4 in. from the heat for 8-9 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on buns. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 665 calories, 37 g fat (16 g saturated fat), 175 mg cholesterol, 423 mg sodium, 24 g carbohydrate, 2 g fiber, 55 g protein.

Originally published as Jalapeno Swiss Burgers in Taste of Home Ground Beef Cookbook , p119