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Jalapeno Sausage Pizza

Jalapeno Sausage Pizza
This zesty pizza is a quick way to bring some spice to the dinner table. The biscuit mix crust gets its zip from chopped jalapenos while taco seasoning perks up the tomato sauce. Sweet peppers , sausage, lettuce and tomato complete the Mexican main dish.
3-4 ServingsPrep/Total Time: 30 min.

Ingredients

  • 2 cups biscuit/baking mix
  • 1/2 cup milk
  • 2 cups (8 ounces) shredded Mexican cheese blend, divided
  • 6 jalapeno peppers, seeded and chopped
  • 1 envelope taco seasoning
  • 1 can (8 ounces) tomato sauce
  • 1 each medium sweet red and green pepper, chopped
  • 2 green onions, chopped
  • 1/4 pound bulk pork sausage, cooked and crumbled
  • 1/2 cup sour cream
  • 1/2 cup Hidden Valley® Ranch
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  • 2 cups shredded lettuce
  • 1 medium tomato, chopped
  • 1 can (2-1/4 ounces) sliced ripe olives, drained

Directions

  • In a large bowl, combine biscuit mix and milk. Stir in 1 cup cheese
  • and jalapenos. Pat dough onto a greased 12-in. pizza pan. Bake at
  • 400° for 10-15 minutes or until lightly browned.
  • Combine taco seasoning and tomato sauce; spread over crust. Top with
  • the peppers, onions, sausage and remaining cheese.
  • Bake for 8-10 minutes or until heated through. Combine sour cream and
  • ranch dressing; drizzle over pizza. Sprinkle with lettuce, tomato
© Taste of Home 2013

2 of 2

Jalapeno Sausage Pizza (continued)

Directions (continued)

  • and olives. Yield: 6-8 slices.
Wine: Sweet Red Wine: Enjoy this recipe with a sweet red wine.
© Taste of Home 2013