Jalapeno Sausage Pizza Recipe

Jalapeno Sausage Pizza Recipe photo by Taste of Home

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This zesty pizza is a quick way to bring some spice to the dinner table. The biscuit mix crust gets its zip from chopped jalapenos while taco seasoning perks up the tomato sauce. Sweet peppers , sausage, lettuce and tomato complete the Mexican main dish.

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Jalapeno Sausage Pizza Recipe

Prep/Total Time: 30 min.

Yield: 3-4 Servings

20 10 30

Ingredients

2 cups biscuit/baking mix
1/2 cup milk
2 cups (8 ounces) shredded Mexican cheese blend, divided
6 jalapeno peppers, seeded and chopped
1 envelope taco seasoning
1 can (8 ounces) tomato sauce
1 each medium sweet red and green pepper, chopped
2 green onions, chopped
1/4 pound bulk pork sausage, cooked and crumbled
1/2 cup sour cream
1/2 cup Hidden Valley® Ranch

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2 cups shredded lettuce
1 medium tomato, chopped
1 can (2-1/4 ounces) sliced ripe olives, drained

Directions

In a large bowl, combine biscuit mix and milk. Stir in 1 cup cheese and jalapenos. Pat dough onto a greased 12-in. pizza pan. Bake at 400° for 10-15 minutes or until lightly browned.
Combine taco seasoning and tomato sauce; spread over crust. Top with the peppers, onions, sausage and remaining cheese.
Bake for 8-10 minutes or until heated through. Combine sour cream and ranch dressing; drizzle over pizza. Sprinkle with lettuce, tomato and olives. Yield: 6-8 slices.

Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Originally published as Jalapeno Sausage Pizza in Quick Cooking May/June 2004, p28