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This lively dish is a way for my family to eat salsa, which we all enjoy, without tortilla chips.—Kim Lintner, Milwaukee, Wisconsin
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 1 serving (3/4 cup) equals 338 calories, 9 g fat (6 g saturated fat), 27 mg cholesterol, 708 mg sodium, 50 g carbohydrate, 5 g fiber, 12 g protein.
Originally published as Jalapeno Salsa Potatoes in Casserole Cookbook , p237
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