Jalapeno Ribs Recipe

Jalapeno Ribs Recipe
Photo by: Taste of Home
Rating

100% would make again

These ribs are unique because of the spicy rub and the combination of sweet brown sugar and spicy jalapeno peppers in the sauce. I always make them for my husband's birthday.

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  • 4 Servings
  • Prep: 1 hour 35 min. Grill: 10 min.

Ingredients

  • 4 teaspoons brown sugar
  • 2 teaspoons chili powder
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1 teaspoon pepper
  • 1/8 teaspoon garlic powder
  • 3-1/2 to 4 pounds pork spareribs
  • JALAPENO BARBECUE SAUCE:
  • 2 cans (8 ounces each) tomato sauce
  • 2/3 cup packed brown sugar
  • 1/3 cup lemon juice
  • 1/4 cup Worcestershire sauce
  • 1 small onion, finely chopped
  • 2 jalapeno peppers, seeded and finely chopped
  • 2 teaspoons beef bouillon granules

Directions

  • In a small bowl, combine the first six ingredients; rub onto both sides of ribs. Place ribs, meat side up, on a rack in a foil-lined roasting pan. Bake at 325° for 1-1/2 to 1-3/4 hours or until tender.
  • Meanwhile, n a large saucepan, combine sauce ingredients; simmer, uncovered, for 30-40 minutes or until thickened.
  • Transfer ribs to grill. Grill, uncovered, over medium heat for 10-15 minutes, basting with sauce and turning several times. Reheat remaining sauce and serve with ribs. Yield: 4 servings.

    Editor's Note: Ribs may be baked and sauce may be prepared a day ahead and refrigerated. Then grill and baste for 15 minutes or until heated through and nicely glazed.

Nutrition Facts: 1 serving (14 ounces) equals 937 calories, 56 g fat (21 g saturated fat), 223 mg cholesterol, 1,651 mg sodium, 51 g carbohydrate, 2 g fiber, 56 g protein.

Jalapeno Ribs published in Country Pork , p103

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Reviews for Jalapeno Ribs (4)

Jalapeno Ribs Recipe

Jalapeno Ribs

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!

Reviewed on Sep. 14, 2009 by alysha17

Love the sauce! Makes yummy ribs for sure!!

Reviewed on Sep. 04, 2009 by marylynette

Is the worcestershire sauce a must for the flavor? I'm allergic to some of the ingredients in the sauce. Soy is a no no

Reviewed on Aug. 28, 2009 by Debbilou

The sauce is awesome! I forgot how much I hated the fat on pork ribs though so will try another meat next time.

Reviewed on Jul. 10, 2009 by hoffydn

My husband loved this recipe! He told me this is the only recipe I should use for ribs from now on. I love it for the taste and how easy it is to make.

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