100% would make again
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These ribs are unique because of the spicy rub and the combination of sweet brown sugar and spicy jalapeno peppers in the sauce. I always make them for my husband's birthday.
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Nutrition Facts: 1 serving (14 ounces) equals 937 calories, 56 g fat (21 g saturated fat), 223 mg cholesterol, 1,651 mg sodium, 51 g carbohydrate, 2 g fiber, 56 g protein.
Jalapeno Ribs published in Country Pork , p103
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Reviewed on Sep. 14, 2009 by alysha17
Love the sauce! Makes yummy ribs for sure!!
Reviewed on Sep. 04, 2009 by marylynette
Is the worcestershire sauce a must for the flavor? I'm allergic to some of the ingredients in the sauce. Soy is a no no
Reviewed on Aug. 28, 2009 by Debbilou
The sauce is awesome! I forgot how much I hated the fat on pork ribs though so will try another meat next time.
Reviewed on Jul. 10, 2009 by hoffydn
My husband loved this recipe! He told me this is the only recipe I should use for ribs from now on. I love it for the taste and how easy it is to make.
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