Ranch dressing got its start on a real dude ranch in California. Punch up the Western original with green salsa, green chilies, jalapenos and cilantro for more color, spice and high volume that feeds a crowd. —Lindsay Duke, Goodrich, Texas
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Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 1/4 cup (calculated without chicken wings) equals 252 calories, 26 g fat (4 g saturated fat), 12 mg cholesterol, 502 mg sodium, 3 g carbohydrate, trace fiber, 1 g protein.
Originally published as Jalapeno Ranch Dip in
Taste of Home
February/March 2012, p25
Sweet Red Wine
Enjoy this recipe with a sweet red wine.
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Reviewed on Feb. 03, 2012 by psehrstrom
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