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Jalapeno Popper Spread Recipe

Jalapeno Popper Spread Recipe photo by Taste of Home

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I've been told by fellow party-goers that this recipe tastes exactly like a jalapeno popper. I like that it can be made without much fuss. —Ariane McAlpine, Penticton, British Columbia

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Jalapeno Popper Spread Recipe

Prep: 10 min. Bake: 25 min.

Yield: 16 Servings

10 25 35

Ingredients

2 packages (8 ounces each) cream cheese, softened
1 cup mayonnaise
1/2 cup shredded Monterey Jack cheese
1/4 cup canned chopped green chilies
1/4 cup canned diced jalapeno peppers
1 cup shredded Parmesan cheese
1/2 cup panko (Japanese) bread crumbs
Sweet red and yellow pepper pieces and corn chips

Directions

In a large bowl, beat the first five ingredients until blended; spread into an ungreased 9-in. pie plate. Sprinkle with Parmesan cheese; top with bread crumbs. Bake at 400° for 25-30 minutes or until lightly browned. Serve with peppers and chips. Yield: 16 servings.

Originally published as Jalapeno Popper Spread in Taste of Home August/September 2012, p31

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviews for Jalapeno Popper Spread

Jalapeno Popper Spread

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Reviewed on Jul. 29, 2012 by aug2295

This was delicious. I cut the mayo by half and added crumbled bacon between the parm and the breadcrumbs. It didn't take much effort, either.

Reviewed on Jul. 29, 2012 by almcpherson

This dip is so yummy! It really does taste like a Jalapeno Popper! We usually crave the buffalo chicken dip but this dip will be our new go to snack! Thanks for sharing

Reviewed on Jul. 23, 2012 by patticakes61

This was amazingly delicious and has now replaced my family's favorite Buffalo Chicken Dip. Definitely a crowd-pleaser!! I used grated Parmesan-Romano, and it worked well. Although the stars are not appearing for me to select, I'd rate this with all stars!!

Reviewed on Jul. 18, 2012 by MaraJan

I made this for a work function we had worried i'd bring most of this back home. well by the time i went for my serving it was almost all gone. it was such a hit! I most definitely would make this again and again.

Reviewed on Jul. 18, 2012 by veggiemama

My mother-in-law made this for our weekly dinner date last night. It was fantastic! Not too spicy. Definitely a keeper! It would also be great with bread or crackers.

Reviewed on Jul. 17, 2012 by lucaswillisamsgrandma

This recipe was delicious. My sister served it prior to her son receiving his Eagle Scout. I loved it.

Reviewed on Jul. 15, 2012 by Sandita48

This recipe was very easy to make and tasted very good. It really does taste like Jalapeno poppers. I'm not a big fan of mayonnaise in dips so I cut back on that and added more cream cheese. Also, I didn't have any green chilies so I used a whole can of diced jalapenos.

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