Jalapeno Popper Spread Recipe

Reviewed on Apr. 03, 2013 by odromero

This is an easy, really tasty, fun appetizer that everyone will love!

Reviewed on Mar. 07, 2013 by dkwak

I took this to work and half of it was gone in the first 20 minutes..breakfast time! the rest of it was gone shortly after...

Reviewed on Jan. 09, 2013 by ButterLovingGirl

While I don't typically enjoy jalapenos, this dip is simply delicious. I skipped the panko and kept it warm in a small crockpot.

Reviewed on Jan. 01, 2013 by lisacrafty

A hit with all! I used Monterey pepper jack and omitted the jalapeños (only cause I didn't have them on hand) and it was delicious!

Reviewed on Dec. 11, 2012 by kjj834

Absolutely delicious! I couldn't believe how well it turned out! This is my new go-to dip.

Reviewed on Nov. 30, 2012 by jmp1965

I have made this on several different occassions and it is loved by all that have tried it.

Reviewed on Oct. 27, 2012 by hobbieb

OMG!!!! This was soooo delicious! I love jalapeno poppers but have not been very successful at making them. The stuffing never seems to stay where I put it. After making this dip, I'll never try to stuff another jalapeno again. This is so much easier! Yummmy :)

Reviewed on Oct. 18, 2012 by kathleenabob

Had this at a party, it was amazing

Reviewed on Sep. 21, 2012 by Andidandi

So good, it was gone in no time! And it's so easy to make

Reviewed on Sep. 17, 2012 by lakemonster

I made this for a birthday celebration. Everyone raved about it, and my adult children declared it a "keeper". Absolutely delicious!

Reviewed on Sep. 17, 2012 by pjking98

i made this for a youth service, it was a great hit. Kids looked at it and I told them what it was. they all came back for seconds!

Reviewed on Sep. 15, 2012 by marindafowler

Made this tonight. It's sooooo good. I made a few small changes.

I used Sharp Cheddar instead of Monterey Jack (and used more than 1/2 cup in the mixed portion). I also used about 1/2 cup diced jalapeno peppers. Finally, I used 1/2 cup Parmesan and 1/2 cup Sharp Cheddar on top.

Perfection! Can't wait to make this again!

Reviewed on Sep. 14, 2012 by amcoffeebean

Made this over the weekend and family loved it. Not too spicy, we'd kick it up just a little, but for the timid make it just like it is. I did substitute all cheeses with low fat and it worked for us. Won't be able to rate the diff since we loved the low fat version and probably won't ever try the recipe with anything else. I used 1/2 sour cream and 1/2 mayo because I'm not a huge fan of tasting mayo in a hot dip. I think this recipe lends itself to a lot of personal taste choices, which I think adds to what I consider a 5-star and fabulous recipe! Good job!

Reviewed on Sep. 10, 2012 by jhallam

Comfort food epitimized and easy to throw together for dinner as a side or a party as an appetizer.

Reviewed on Aug. 26, 2012 by Ab0628

It's funny to read some of the reviews because I when I read this recipe, I thought the same thing...it's going to be the new buffalo chicken dip. I'm not sure I like it as well, and I know by husband doesn't, but still an excellent rating from me because it is different and very tasty. I would maybe half the recipe the next time I make it. It makes an awful lot. I like the panko crumbs on top. I used light cream cheese and mayonnaise.

Reviewed on Aug. 24, 2012 by bletour

This is so delicious! Made for a party and everyone loved it!

Reviewed on Aug. 12, 2012 by kimarie325

Amazing and quick. All of the ingredients I have in my kitchen.

Reviewed on Aug. 09, 2012 by 081680

This recipe is quick, easy and yummy! Will definitely be making this again, and again, and again!!!

Reviewed on Aug. 07, 2012 by ABWaligora

I have made this dip several times, and have always been asked for the recipe! I served it with celery sticks as well as the corn chips and it was a great combo. Easy to prepare and enjoyed by all = WINNING RECIPE!

Reviewed on Jul. 30, 2012 by Betty312

Not too spicy, wonderful flavor and my 10 year grand son loved it along with his dad

Reviewed on Jul. 29, 2012 by aug2295

This was delicious. I cut the mayo by half and added crumbled bacon between the parm and the breadcrumbs. It didn't take much effort, either.

Reviewed on Jul. 29, 2012 by almcpherson

This dip is so yummy! It really does taste like a Jalapeno Popper! We usually crave the buffalo chicken dip but this dip will be our new go to snack! Thanks for sharing

Reviewed on Jul. 23, 2012 by patticakes61

This was amazingly delicious and has now replaced my family's favorite Buffalo Chicken Dip. Definitely a crowd-pleaser!! I used grated Parmesan-Romano, and it worked well. Although the stars are not appearing for me to select, I'd rate this with all stars!!

Reviewed on Jul. 18, 2012 by MaraJan

I made this for a work function we had worried i'd bring most of this back home. well by the time i went for my serving it was almost all gone. it was such a hit! I most definitely would make this again and again.

Reviewed on Jul. 18, 2012 by veggiemama

My mother-in-law made this for our weekly dinner date last night. It was fantastic! Not too spicy. Definitely a keeper! It would also be great with bread or crackers.

Reviewed on Jul. 17, 2012 by lucaswillisamsgrandma

This recipe was delicious. My sister served it prior to her son receiving his Eagle Scout. I loved it.

Reviewed on Jul. 15, 2012 by Sandita48

This recipe was very easy to make and tasted very good. It really does taste like Jalapeno poppers. I'm not a big fan of mayonnaise in dips so I cut back on that and added more cream cheese. Also, I didn't have any green chilies so I used a whole can of diced jalapenos.