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Jalapeno Popper Spread Recipe

Jalapeno Popper Spread Recipe photo by Taste of Home

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I've been told by fellow party-goers that this recipe tastes exactly like a jalapeno popper. I like that it can be made without much fuss. —Ariane McAlpine, Penticton, British Columbia

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Jalapeno Popper Spread Recipe

Prep: 10 min. Bake: 25 min.

Yield: 16 Servings

10 25 35

Ingredients

2 packages (8 ounces each) cream cheese, softened
1 cup mayonnaise
1/2 cup shredded Monterey Jack cheese
1/4 cup canned chopped green chilies
1/4 cup canned diced jalapeno peppers
1 cup shredded Parmesan cheese
1/2 cup panko (Japanese) bread crumbs
Sweet red and yellow pepper pieces and corn chips

Directions

In a large bowl, beat the first five ingredients until blended; spread into an ungreased 9-in. pie plate. Sprinkle with Parmesan cheese; top with bread crumbs. Bake at 400° for 25-30 minutes or until lightly browned. Serve with peppers and chips. Yield: 16 servings.

Originally published as Jalapeno Popper Spread in Taste of Home August/September 2012, p31

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviews for Jalapeno Popper Spread

Jalapeno Popper Spread

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(1-10) of 27 reviews

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Reviewed on Apr. 03, 2013 by odromero

This is an easy, really tasty, fun appetizer that everyone will love!

Reviewed on Mar. 07, 2013 by dkwak

I took this to work and half of it was gone in the first 20 minutes..breakfast time! the rest of it was gone shortly after...

Reviewed on Jan. 09, 2013 by ButterLovingGirl

While I don't typically enjoy jalapenos, this dip is simply delicious. I skipped the panko and kept it warm in a small crockpot.

Reviewed on Jan. 01, 2013 by lisacrafty

A hit with all! I used Monterey pepper jack and omitted the jalapeños (only cause I didn't have them on hand) and it was delicious!

Reviewed on Dec. 11, 2012 by kjj834

Absolutely delicious! I couldn't believe how well it turned out! This is my new go-to dip.

Reviewed on Nov. 30, 2012 by jmp1965

I have made this on several different occassions and it is loved by all that have tried it.

Reviewed on Oct. 27, 2012 by hobbieb

OMG!!!! This was soooo delicious! I love jalapeno poppers but have not been very successful at making them. The stuffing never seems to stay where I put it. After making this dip, I'll never try to stuff another jalapeno again. This is so much easier! Yummmy :)

Reviewed on Oct. 18, 2012 by kathleenabob

Had this at a party, it was amazing

Reviewed on Sep. 21, 2012 by Andidandi

So good, it was gone in no time! And it's so easy to make

Reviewed on Sep. 17, 2012 by lakemonster

I made this for a birthday celebration. Everyone raved about it, and my adult children declared it a "keeper". Absolutely delicious!

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