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If you like a little spice in your food, these big stuffed burgers are for you. Just have plenty of frosty cold drinks on hand to serve with them.—Kris Swihart, Perrysburg, Ohio
This recipe is:
Contest Winning
Nutritional Facts 1 burger equals 846 calories, 50 g fat (21 g saturated fat), 185 mg cholesterol, 1,292 mg sodium, 40 g carbohydrate, 5 g fiber, 57 g protein.
Originally published as Jalapeno Popper Mega Burgers in Country Woman June/July 2011, p38
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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Reviewed on Jul. 22, 2011 by MvnMtns
I would have given it 5 stars, for the taste was great, but the burgers fell apart on the grill. I would still make it again, but maybe warm the filling and top the burgers with it instead?
Reviewed on Jul. 18, 2011 by Starfire5
OMG! These were really amazing! Will definitely be making these often!
Reviewed on Jun. 25, 2011 by mema54
Awesome burgers. Didn't even need a bun.
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