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Nutrition Facts

One serving:
(2 tablespoons)

Calories:
94

Fat:
0 g

Saturated Fat:
0 g

Cholesterol:
0 mg

Sodium:
1 mg

Carbohydrate:
24 g

Fiber:
0 g

Protein:
0 g

Jalapeno Pepper Jelly

From Country Woman Christmas

My family relishes this jelly served with meat or spread on crackers with cream cheese. It's in hot demand as a gift.

SERVINGS	44
CATEGORY	Condiment
METHOD	Water Bath
PREP	30 min.
COOK	10 min.
TOTAL	40 min.

INGREDIENTS

5 cups sugar

2 medium tart apples, peeled and coarsely chopped

1-1/2 cups cider vinegar

3/4 cup finely chopped green pepper

8 to 10 jalapeno peppers, seeded and chopped

1/4 cup water

6 to 8 drops green food coloring

2 pouches (3 ounces each) liquid fruit pectin

Cream cheese and assorted crackers

DIRECTIONS

In a large saucepan, combine the sugar, apples, vinegar, green pepper, jalapenos and water. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Strain mixture and return to pan. Stir in food coloring. Return to a rolling boil over high heat. Stir in pectin; boil for 2 minutes, stirring constantly.
Remove from the heat; skim off foam. Pour hot liquid into sterilized jars, leaving 1/4-in. headspace. Adjust caps. Process for 10 minutes in a boiling-water bath. Serve with cream cheese on crackers. Yield: About 5 half-pints.

Nutrition Facts

Jalapeno Pepper Jelly

SERVINGS

CATEGORY

METHOD

PREP

COOK

TOTAL

INGREDIENTS

DIRECTIONS

Printed from tasteofhome.com Nov 19, 2008