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These appetizers are so easy to make and they taste so good. I have to warn you that eating them is habit-forming!
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Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 1 serving (3 each) equals 283 calories, 28 g fat (12 g saturated fat), 46 mg cholesterol, 332 mg sodium, 2 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Jalapeno Pepper Appetizers in Country February/March 1997, p51
Sweet Red Wine
Enjoy this recipe with a sweet red wine.
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Reviewed on May. 01, 2013 by sandeekay
Love these....I added Hidden Valley Ranch Dip powder mix to my cream cheese. awesome!!!!
Reviewed on Jul. 16, 2012 by Kristiana13
Tasty, easy just a little greasy but worth the try! I will def make again :)
Reviewed on Dec. 18, 2011 by casiegirl
These are also excellent with smoked sausage links. My daughter makes them in the smoker...delicious!!
Reviewed on Sep. 10, 2011 by debnbrian
My sister-in-law made these for my daughter's graduation open house. They were a hit with our guest.
Reviewed on Aug. 18, 2011 by mac6150
I made this recipe for a potluck at work and they were gone in no time. Seems to be a favorite with guys. I can see these served doing football gameday on tv.
Reviewed on Aug. 18, 2011 by lizncolo
I add a shrimp and spice the shrimp, with a cajun spice mix, on the cream cheese then wrap in bacon. OMG, can't get enough. This is the first time I have seen a recipe for them, the neighborhood always says to enter them in a contest or submit the recipe, glad someone finally did. We stumbled upon the idea bu trying ot jazz up plain poppers, so why not add bacon and shrimp and kick it up a notch.
Reviewed on Jun. 04, 2011 by MySonsx3
The best appetizer in the history of life! (No joke) Have made these just for dinner sometimes. Just awesome. If you're worried about the heat from the peppers, don't. The cream cheese and bacon lessen the heat considerably. I use a full piece of bacon for each pepper as halving the bacon for each pepper like the recipe says leaves it a little short but it's possible the person who submitted the recipe used smaller jalapenos than we have access to here. This is as good as it gets!
Reviewed on May. 17, 2010 by schavez
My family and friends love these! I use my own variation and add shredded cheese in with my cream cheese and I wrap them in maple flavored bacon. So yummy!
Reviewed on Jan. 01, 2010 by lurky27
Oh so delicious! Personally, I don't think each half needs 2 tsp cream cheese. I prefer around 1. But do whatever you like!
Reviewed on Nov. 07, 2009 by jayla50
Delicious. Easy and gone quickly.
Reviewed on Jul. 30, 2009 by DiabeticSinglesDotCom
This was very easy to make and the family just loved it!
Reviewed on May. 09, 2009 by Cookingwarmstheheart
Throw these on the grill with a few wood chips to give them a smoky flavor. It puts the flavor right over the top. You can't make enough.
Reviewed on Mar. 25, 2009 by czyldy2
Where in this receipe does it call for Tony's Chachere's spice
Reviewed on May. 02, 2008 by brinnikk2
SOrry. It's the Tony Chachere's More Spioe Blend. But our regular grocery store doesn't carry it. We find it at Academy Sports in their camping section
DH makes these only he uses onion and chive flavored cream cheese. Then, he'll sprinkle Tony's Casseri(sp?) on top.
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